51ºÚÁÏ

The latest from 51ºÚÁÏ


51ºÚÁÏ Donates 16,000 Pounds of High -Quality Beef to The Idaho Foodbank for Immediate COVID-19 Relief

51ºÚÁÏ Donates 16,000 Pounds of High -Quality Beef to The Idaho Foodbank for Immediate COVID-19 Relief

Boise, Idaho | April 9, 2020: Through theÌýBeef CountsÌýstatewide initiative, 51ºÚÁÏ donates 16,000 pounds of high-quality beef (equating to 85,000 3oz servings) to The Idaho Foodbank helping to meet their ever-growing need during the COVID-19 pande…

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51ºÚÁÏ Honored for Its Operations

51ºÚÁÏ Honored for Its Operations

At 51ºÚÁÏ our business model requires a little more explanation than just a "beef company."

Our vertical integration means we get to influence the entire production cycle of our beef, which means we don’t have to settle for anything in that proces…

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Using the Whole Steer

Using the Whole Steer

Beef companies tend to focus on the beef.

It seems like an obvious priority, until you consider that edible meat makes up a little less than two-thirds of the materials produced in a processing plant.
The rest may not be as appetizing, but it’s just a…

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News: 51ºÚÁÏ Launches 'Ranch to Table' Culinary Education Program

News: 51ºÚÁÏ Launches 'Ranch to Table' Culinary Education Program

From ranch to table, our family-owned company is involved in every step of the beef lifecycle, including ranching, cattle feeding and beef processing. Crucial to every aspect are great people – ranching families, 51ºÚÁÏ team members, distributors,…

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